Nestlé GOLDEN CHEF'S HAT AWARD®
COMPETITION GUIDELINES
Are you looking to create new opportunities, learn valuable skills and connect with industry peers in the culinary arena? Are you ready for more? Then this is the competition for you.
You will have the chance to showcase your culinary talent and win globally recognised medals across entrée, main and dessert course categories, and if successful in your region’s heat, you will get to cook-off against the country’s best chef talent in the National Final at Fine Food Australia in Melbourne this September with one team being crowned the 2018 National Winners and awarded a culinary trip of a lifetime to Italy.
To be eligible for entry, you must be an Australian resident aged between 16 and under 25 on 30.9.18 who is currently in the culinary industry during the competition period. You must form a team of two and decide on your team leader. Then each team member must:
1. Complete an online entry form
2. Tell us why you deserve to be the next Nestlé GOLDEN CHEF’S HAT AWARD winner.
Teams will then be selected for a Regional or Metro Cook-offs (depending on where you live).
Ten winning teams from the Regional and Metro cook-offs will go on to compete at the National Final, to be held in Melbourne this September.
Further competition details can be found through the links below.
